Estonian natural mineral water

Haage comes from Estonia, a country valued for its clean air, primaeval forests and abundant lakes. Our natural mineral water is filtered through 500 million-year-old Silurian Ordovician layers, giving it a unique taste and mineral composition. To keep Haage free of additives, water is transferred straight from underground sources to the bottle ā€” remaining completely untouched until you taste it.

Water created deep in the Earth

The perfect pairing for food and wine

Water is essential for the perfect food experience ā€” just as much as a properly selected wine. Haage comes in both non-sparkling and sparkling varieties, making it the ideal companion for different meals and wines as it sharpens and purifies your taste buds.

Restores your vitality

Haanja, which has a higher mineral content, is perfect water for starting the day and spurring the body after a long night. Rich in natural minerals, Haanja stimulates metabolism, helps your body to get rid of waste products and relieves fatigue.

For the balance of your body

The natural minerals in Haage water help to maintain the body’s balance, especially after a hard day or active excercise. The neutral pH level of water supports the metabolic processes and the immune system.

0,2 l / 0,33 l / 0,75 l
Na
+
:
3.6 – 4.4 mg/l
K
+
:
3.7 – 4.4 mg/l
Ca
2+
:
83 – 92 mg/l
Mg
2+
:
25.2 – 27.9 mg/l
HCO
3
:
386 – 426 mg/l
Cl
:
3.8 – 4.4 mg/l
SO
4
:
7.4 – 8.6 mg/l
pH level:
7.2 – 7.6 *
Minerals:
328 – 344 mg/l
*in non-sparkling water

Haanja ā€” rich in minerals

Haanja water reaches you from a 542 m deep glacial water deposit in Haanja Upland, which gives the water its unique mineral composition and slightly salty taste. With its higher mineral content, Haanja water is rich in natural minerals and microelements that help you feel energised after physical activity.

0,33 l / 0,75 l
Na
+
:
765 – 840 mg/l
K
+
:
15 – 18 mg/l
Ca
2+
:
78 – 87 mg/l
Mg
2+
:
25 – 29 mg/l
Cl
:
1180 – 1420 mg/l
SO
4
:
29 – 35 mg/l
Minerals:
1900 – 2300 g/l

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